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In an era where preventive health and wellness are increasingly prioritized, EGCG (Epigallocatechin Gallate) from green tea has become one of the most discussed nutrients in wellness and functional nutrition.
EGCG is a type of catechin with antioxidant and anti-inflammatory properties, making it ideal for supporting immune function, cellular recovery, and overall health.
EGCG (Epigallocatechin Gallate) is a polyphenol catechin found abundantly in green tea.
Research supports multiple benefits:
Antioxidant: Reduces oxidative stress
Anti-inflammatory: Helps prevent chronic inflammation
Metabolism support: Aids in weight management
Cardiovascular health: Supports heart and vessel function
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Oxidative stress results from accumulated free radicals
Studies by Yang CS & Wang H (2010) show EGCG reduces oxidative stress and slows cellular aging
Helps modulate immune response and reduce inflammation
Suitable for people with insufficient rest or a busy lifestyle
EGCG may stimulate fat metabolism
Ideal for those aiming to manage weight and body composition
EGCG can improve lipid profile and reduce LDL oxidation
Helps lower risk of cardiovascular disease
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For those seeking high-quality EGCG, NOW Foods Thailand offers Green Tea Extract products with:
Standardized EGCG content for maximum benefits
Supports antioxidant defense, anti-inflammatory activity, metabolism, and cardiovascular health
Suitable for people with little rest, active lifestyles, or preventive health focus
Manufactured to international quality standards by NOW Foods
EGCG is a key nutrient in 2026 because it can:
Act as an antioxidant and slow cellular aging
Support the immune system
Promote metabolism and weight management
Protect heart and vascular health
Supplementing with high-quality EGCG from NOW Foods Thailand is a convenient, standardized way for people to maintain preventive health, energy, recovery, and overall wellness.
Cabrera C, Artacho R, Giménez R. Beneficial effects of green tea – a review. J Am Coll Nutr. 2006
Yang CS, Wang H. Cancer prevention by tea: Evidence from laboratory studies. Crit Rev Food Sci Nutr. 2010
Fujiki H, Suganuma M. Green tea catechins as cancer chemopreventive agents. J Cancer Res Clin Oncol. 2006
Hursel R, Westerterp-Plantenga MS. Thermogenic ingredients and body weight regulation. Int J Obes. 2010
Chacko SM, et al. Beneficial effects of green tea: A literature review. Int J Food Sci Nutr. 2010